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Where: 162 Clapham High St, London SW4 7UG
Rating: 4.5/5

What I ordered: Salt and pepper squid, Sausage, chorizo, potato and gorgonzola Bianco (no tomato sauce) pizza with Negroni Sbagliato and Limoncello Kiss cocktails. 
Website: https://ecorestaurants.com/

Eco seems like the perfect place for a dinner date (whether it's a catch up with a friend or a significant other). It has a calm and casual atmosphere, but still feels fancy at the same time. As you step in, you see the seating, along with the open kitchen in the middle, located on the left. The food was delicious. My salt and pepper squid came with tartare sauce, which obviously complimented it well. What stole the show was the PIZZA!!! I can taste it now as I'm typing this. Unexpectedly, it had a sweet and salty combination. The sweetness came from those potatoes. They weren't sweet potatoes, but they were sweet and were yummmyyyyy!!! Once I got a bite of everything in my mouth, there was an explosion of satisfying flavours. Every bite made me happy lol. Only teeny downside, was that the gorgonzola was a tad overpowering in certain bites. Some parts of the pizza had a good dollop of it, so when I ended up just biting into it, it was a little sickly. Overall, the food was great, the portions were on point and the price made it all even better!!! I cannot wait to go again!!! I want that pizza now... 

Heads up:
- Book beforehand (recommended if you're going in the evening).
- 2 for 1 on cocktails (Mon-Fri between 5:30pm-7pm).

Be sure to check my previous post on ABSURD BIRD


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Where: 153A Dulwich Rd, Herne Hill, London SE24 0NG
Rating: 5/5
What I ordered: Salsiccia Friarielli (mascarpone based pizza, with sausage and broccoli) 
Website: http://www.500degrees.co/

Since I went here during the amazing hot summer we had, I would definitely recommend going here for a little summer date night, as you can sit outside and enjoy your food. This was one of the best pizza's I've ever had (in a few weeks I'll post the other pizza which I also really enjoyed). After having a mascarpone based pizza, I really prefer having this option now - if you're the same, this is the spot for you! Also, I never thought I'd ever eat sausage and BROCCOLI on a pizza, together and I don't regret it at all. I'll also add, the base was fluffly and light, and just melts in your mouth. With the summer heat and that pizza, you feel like you're in Italy!

Heads up:
- Small location, not sure if all locations are the same though.

Be sure to check my previous post on DIP AND FLIP


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Where: 84 Wardour Street, London W1F 0TQ  
Rating: 3.5/5
What I ordered: Chicken Alfredo 
Website: https://uk.vapiano.com/en/home/

I feel like people either love Vapiano, or some people don't understand the hype of it. I'm on the side of, not understanding the hype of it. The good thing about Vapiano, is that it's different. It's like Benihana, as you go and order what you want, whilst watching it get made in front of you (but you stand and wait). Not only that, you get to choose which type of pasta you would want and there's a range to choose from. However, the chicken alfredo was bland, which was a bit of a let down. On a brighter note, this doesn't dictate the whole menu as I have tried their bbq pizza which was pretty good! Unlike my iffy decision on going back to Dip & Flip, I would definitely want to go back to try a different pasta option.

Heads up:
- Go at a reasonable time because if you go too late, there's a long line to wait for your food.

Be sure to check my previous post on


Follow my instagram food page: @nafisahthdevours

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